tag:blogger.com,1999:blog-34123172723423376712024-03-12T18:28:12.332-07:00Eat in BeijingEat in Beijinghttp://www.blogger.com/profile/00020954869810667440noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3412317272342337671.post-58543214257609443112008-12-03T00:22:00.000-08:002008-12-03T00:45:23.635-08:00Latin Grillhouse<div align="left"><img id="BLOGGER_PHOTO_ID_5275479605154361762" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 192px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFgKAs_U_w7RT1kvJkauSRzWr7TqMpC0JqK7QyqYn9B56DqIVFQXZzViyaE09tURB6OYiReNoy-7WuN390PMMZ1oWkpSSykChneCsQrkU7T45T_lzqLLTcTkw7m733q5SwxaaM2LgD8uA/s320/LAtin.jpg" border="0" /><br /><span style="font-family:arial;">There is a lot of "latin-argentine-brazilian" barbecue in town. Many very good in the beginning but after a few times it is all the same and also in many the quality of the food is dropping at the same speed that the food prices are going up.<br /><br />In the new <em>Solana</em> shopping Center (just south of Lucky street) a new Latin barbecue have opened - <strong>Latin Grillhouse</strong>. </span><br /><br /><span style="font-family:arial;"><br /><br />They have a buffet serving 13 types of barbecued meats sliced off of skewers by waitors dressed in gucho outfits. Also a rich salad buffet and free drinks. RMB 128 during evenings.<br /><br /><p align="left"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge4tPMS2A7140CMFJ-ogkA3LFwhkgVS98AKifOASfWJAKfHXYyGW5wU1KFHAh_GVauI48dYd-vVCdmLieNNb9VHm6AtjrRLZ6-FmxQO_7dW3yr4O5qJZeg123k13b5TxNZQVGWiZVOmTk/s1600-h/DSC00037.JPG"><img id="BLOGGER_PHOTO_ID_5275481014904552786" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge4tPMS2A7140CMFJ-ogkA3LFwhkgVS98AKifOASfWJAKfHXYyGW5wU1KFHAh_GVauI48dYd-vVCdmLieNNb9VHm6AtjrRLZ6-FmxQO_7dW3yr4O5qJZeg123k13b5TxNZQVGWiZVOmTk/s320/DSC00037.JPG" border="0" /></a></p><br /><br /></div></span><span style="font-family:arial;"><p align="left"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge4tPMS2A7140CMFJ-ogkA3LFwhkgVS98AKifOASfWJAKfHXYyGW5wU1KFHAh_GVauI48dYd-vVCdmLieNNb9VHm6AtjrRLZ6-FmxQO_7dW3yr4O5qJZeg123k13b5TxNZQVGWiZVOmTk/s1600-h/DSC00037.JPG"></a></p><div align="left"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />The food is good and the service also. Brazilian Live band most evenings. Try this barbecue if you have been tired of the other ones in town.<br /><br /></span><span style="font-family:verdana;font-size:85%;"><strong>C1-11, Block 1, Solana 010-5905 6126, 5905 6128</strong><br /><br /><br /><br /><br /></div></span></span><span style="font-family:verdana;font-size:85%;"></span><span style="font-family:arial;"></span>Eat in Beijinghttp://www.blogger.com/profile/00020954869810667440noreply@blogger.com0tag:blogger.com,1999:blog-3412317272342337671.post-60388831853356688962008-12-03T00:08:00.001-08:002008-12-03T00:21:01.319-08:00tao<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYb4htXdJ06yoskhIbDnZCLKpV6KWA0WWon8W5S5Ox2iHuDyVPiXYf5ZMRqUYYi4a-pEPBy8aKK7D-GAOlPk4hz3lHq0DVS7sYnW3b6CxliWRseX_kjelsevB6J2QkZXUHmpOCtYmaTrc/s1600-h/TAO.jpg"><img id="BLOGGER_PHOTO_ID_5275472857435252274" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 316px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYb4htXdJ06yoskhIbDnZCLKpV6KWA0WWon8W5S5Ox2iHuDyVPiXYf5ZMRqUYYi4a-pEPBy8aKK7D-GAOlPk4hz3lHq0DVS7sYnW3b6CxliWRseX_kjelsevB6J2QkZXUHmpOCtYmaTrc/s320/TAO.jpg" border="0" /></a><br /><div></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-family:arial;"><span style="font-size:180%;"><strong>tao</strong> </span>in the south end of Lucky street is serving delicious Mediterranean food.<br />Same type of set-up as <em>Alameda</em> and <em>Salt.</em> Set menues that changes weekly.<br />One starter and one maincourse RMB 168.<br />We tried <em>Goose liver salad</em> and <em>Avocado with shrimps</em> as starters and <em>Pork chop</em> and <em>Argentine Beef</em> to follow. Generous portions and very tasteful.<br />Attentive staff and exellent service. <strong>A new favorite!<br /></strong><br /></span><span style="font-family:verdana;font-size:85%;"><strong>Lucky Street. 010 - 5867 0209</strong></span>Eat in Beijinghttp://www.blogger.com/profile/00020954869810667440noreply@blogger.com0tag:blogger.com,1999:blog-3412317272342337671.post-80602474349100732102008-04-20T02:49:00.000-07:002008-12-09T23:41:41.157-08:00Teppanyaki Show Bar<p align="left"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnUvGb9Gch4gIR1etRjYz_afSWHTnLF2R6PpYs1OQpXztXQ3h9Jg6ya0I5O7gGsZqNJksw5jtT_yjbIa5YuV7OxjpaBGBZZ-2xAwj5bjAqLeCG_6u-S1x0b1tV1-9eEANMEcK2eG9XjcM/s1600-h/IMG_8010.JPG"><img id="BLOGGER_PHOTO_ID_5191266988245815554" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnUvGb9Gch4gIR1etRjYz_afSWHTnLF2R6PpYs1OQpXztXQ3h9Jg6ya0I5O7gGsZqNJksw5jtT_yjbIa5YuV7OxjpaBGBZZ-2xAwj5bjAqLeCG_6u-S1x0b1tV1-9eEANMEcK2eG9XjcM/s320/IMG_8010.JPG" border="0" /></a></p><p><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh9NLcoE2rxT_53RNzIzjjKm91WCvSBrlUJO0decFDrAW0yAk0imLIH_r4hrIGdX02JWp-IMl0s9FB6NNAwH31X9sq7-PNqLCQcidio8diPHm9TbE8EslzOXUS_2dVnKxaccgcbcDlNvU/s1600-h/IMG_8010.JPG"></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-family:arial;"><br />One of our new favorites is a japanese teppanyaki restaurant in Lucky Street, a few minutes east of Lufthansa Center.<br />The food is very fresh and they offer a "buffet" dinner where You choose anything you like from the menue to the price of RMB 158, drinks (wine, beer, softdrinks) included.</span></p><div align="left"><br /></div><div align="left"><span style="font-family:arial;">There is a lot of different seafood, vegetables and meat to chose from and I can promise you that you will not leave the restarant hungry.<br /><br />In weekends the restaurant is often crowded so give a call for a table to be sure.<br /><br /></span><span style="font-family:verdana;font-size:85%;"><strong>Lucky Street No 23</strong>, No 29 Zaoying Road, Chaoyang District.<br /><br /><strong>(010) 5867 0238 </strong></span><span style="font-family:verdana;font-size:85%;"><strong><br /></strong></span><span style="font-family:verdana;font-size:85%;"><strong></strong></span></div>Eat in Beijinghttp://www.blogger.com/profile/00020954869810667440noreply@blogger.com0tag:blogger.com,1999:blog-3412317272342337671.post-45107114593713660242007-05-19T00:26:00.000-07:002008-12-09T23:41:42.058-08:00Asian Star<span style="font-family:arial;font-size:130%;"><strong>The best "mixed asian" restaurant in town!</strong></span><br /><br /><span style="font-family:arial;font-size:130%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1mHKjcoVArIPQvD2EPgf57v9ORFKMnwitqGzIY-2L5O1qo5qgS8ICCWS_OkBm9qemf13pTQn3Ea5d-jP9UZl8i_qYTMIOpLVXRpL3nReTs3gxz4j5XXAnnishdfDblA9eV498HSri7SY/s1600-h/IMG_4059.JPG"><img id="BLOGGER_PHOTO_ID_5066171214384101330" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1mHKjcoVArIPQvD2EPgf57v9ORFKMnwitqGzIY-2L5O1qo5qgS8ICCWS_OkBm9qemf13pTQn3Ea5d-jP9UZl8i_qYTMIOpLVXRpL3nReTs3gxz4j5XXAnnishdfDblA9eV498HSri7SY/s320/IMG_4059.JPG" border="0" /></a></span><br /><br /><br /><span style="font-family:arial;font-size:130%;"><br /></span><br /><br /><br /><br /><br /><br /><br /><br /><div align="left"><span style="font-family:arial;">Indian, Singaporean, Malaysian, Thai and Cantonese cuisine.<br />Have a large menue with many type of food. Always well cooked and the service is very good and friendly.<br /><br /></span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje_ammJ7dVFYa9hVbWfgwCH2iGvukI7bm70aUtCwYGWh-42DNNftrWHfKD-7laM-UbM2GmbzTB4lAJRpRcbmfAoQrzjMrZCdeRcDZaMeGK6ZxVhAlPyWtQsjWtzkV3e-XPLNhMfX90EPE/s1600-h/IMGP1735.JPG"><img id="BLOGGER_PHOTO_ID_5066173430587226082" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje_ammJ7dVFYa9hVbWfgwCH2iGvukI7bm70aUtCwYGWh-42DNNftrWHfKD-7laM-UbM2GmbzTB4lAJRpRcbmfAoQrzjMrZCdeRcDZaMeGK6ZxVhAlPyWtQsjWtzkV3e-XPLNhMfX90EPE/s320/IMGP1735.JPG" border="0" /></a><br /><br /><span style="font-family:arial;"><div align="left"><br /><br /></div><div align="left"></div><div align="left"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Try the Chicken Tikka or the spicy Young Papaya salad, Thai style. Malay Satay and Deep Fried Samosa is a good choice for starters.<br />Do not forget to order Naan bread or Parantha bread.<br /><br /></div><div align="left"></div><div align="left"><span style="font-size:85%;"><strong>How to get there:<br /></strong>Along 3rd Ring road (26 Dongsanhuan Beilu).<br />Phoen: 6582 5306</span></div></span>Eat in Beijinghttp://www.blogger.com/profile/00020954869810667440noreply@blogger.com0tag:blogger.com,1999:blog-3412317272342337671.post-13017938823835144952007-05-18T23:37:00.001-07:002008-12-09T23:41:42.522-08:00Morel's<strong><span style="font-family:arial;font-size:130%;">Best beef steak in Town</span><br /></strong><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsuTqbH6ttCGYp9yAbnUHLes90yAf8JiYweLUWOyCOygOVWlCVJHmCGymttFPr9DHEp4_hfygnVvLXlh5KeiqNgxILeTkgyjbyKetZM-wyAbzUSkDcCIJwmKxpk1GieeAMdvxQUE5yK0s/s1600-h/IMGP1738.JPG"><img id="BLOGGER_PHOTO_ID_5066162023154087826" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsuTqbH6ttCGYp9yAbnUHLes90yAf8JiYweLUWOyCOygOVWlCVJHmCGymttFPr9DHEp4_hfygnVvLXlh5KeiqNgxILeTkgyjbyKetZM-wyAbzUSkDcCIJwmKxpk1GieeAMdvxQUE5yK0s/s320/IMGP1738.JPG" border="0" /></a><br /><br /><br /><br /><br /><div align="left"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_bKjCVPZneRwvC0UbSDXc-XbqC2-fDZb35NJ6ScAmRroaFAsFP5M0yOHYJQs_AElZOeXBXXTVEE1cq0c9czgD3Ul4bPzIUtN_8OmOKvd5msirCTTzR5SReOLbCNsmAeEMeKQd8D4pxmY/s1600-h/IMGP1679.JPG"></a><br /></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><p align="left"><span style="font-family:arial;">Some times You are tired of all Asian food and really long for something western and for a really good beef or maybe some Grilled salmon.<br /></span><span style="font-family:arial;">Then the choice is very simpel - MOREL'S!<br /><br />This restaurant have two years in a row been voted "Best Beef in town" by That´s Beijings readers. The also have excellent mussels and a wide selction of Belgian beers. Tournedous Rossini, a chunk of prime steak topped with meltingly rich pate de foi gras is a must-try.<br />Susans salad is also a perfect choice. Fresh salad with a lot of shrimps, egg, pate de foi gras, smoked and pickled salmon....<br />Or why not try the duck breast!</span><br /><span style="font-family:arial;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhljh-qVVar-RbZY_R6mBlSQt4uF9idMBSa3pARwZKFSm72VQfVtINAamrEy9_vIrzgKMEh3COIUcM784K-65EGxFfN4qtdWZX3LkDNZKK04JBzhx7Ggc1cJCDTjMgF5s4JodwDtOxGI_s/s1600-h/IMGP1673.JPG"><img id="BLOGGER_PHOTO_ID_5066162920802252706" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhljh-qVVar-RbZY_R6mBlSQt4uF9idMBSa3pARwZKFSm72VQfVtINAamrEy9_vIrzgKMEh3COIUcM784K-65EGxFfN4qtdWZX3LkDNZKK04JBzhx7Ggc1cJCDTjMgF5s4JodwDtOxGI_s/s320/IMGP1673.JPG" border="0" /></a><br /></p></span><div align="left"><br /></div><p align="left"><span style="font-family:arial;"></span></p><div align="left"><br /></div><p align="left"><span style="font-family:arial;"></span></p><div align="left"><br /></div><p align="left"><span style="font-family:arial;"></span></p><div align="left"><br /></div><p align="left"><span style="font-family:arial;"></span></p><div align="left"><br /></div><div align="left"><br /><br /><br /><br /></div><div align="left"><br /> </div><p align="left"><span style="font-family:arial;"></span></p><p align="left"><span style="font-family:arial;"></span></p><p align="left"><span style="font-family:arial;"></span></p><p align="left"><span style="font-family:arial;"><span style="font-size:85%;"><strong>How to get there</strong></span><br /></span><span style="font-family:arial;font-size:85%;">Morel's have two different restaurant in Beijing:<br /><em>No 1:</em> Opposite Workers Stadium, North gate<br />Phone: 6416 8802<br /><em>No 2: </em>Liangma Bridge Road (500m east Lufthansa Center)<br />Phone: 6437 3939<br /><br />Can be a lot of people Friday evening and weekends. Call for a table.<br />Closed Mondays! (see <a href="http://www.morelsgroup.com/">www.morelsgroup.com</a>)</span><span style="font-family:arial;"></p></span>Eat in Beijinghttp://www.blogger.com/profile/00020954869810667440noreply@blogger.comtag:blogger.com,1999:blog-3412317272342337671.post-89026397696246995742007-04-14T22:26:00.000-07:002008-12-09T23:41:42.812-08:00HuaJia YiYuan<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxT_kvkE833knGaBLetSEEw5_TqQuzNAqhUCW_AEiXltDeVESOw-a-M3KpFiuIvy0uIR5AU-eeTn92ZgOXzGj73kysyhX0LcBrY7_6qXaaHL5z4FHde0X-w2IGIVF-L-DJ9jJ2hsWNhgY/s1600-h/IMGP1601.JPG"><img id="BLOGGER_PHOTO_ID_5053523312855034562" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxT_kvkE833knGaBLetSEEw5_TqQuzNAqhUCW_AEiXltDeVESOw-a-M3KpFiuIvy0uIR5AU-eeTn92ZgOXzGj73kysyhX0LcBrY7_6qXaaHL5z4FHde0X-w2IGIVF-L-DJ9jJ2hsWNhgY/s320/IMGP1601.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-family:arial;">This is a Chinese restaurant You should not miss!<br />Our "family restaurant" with a special story - we met for the first time at this restaurant and now we eat Saturday dinner here almost every week (before going to foot massage).<br /><br />They have quite a large menue with meny good dishes. The food is always well prepared and the price is low. Try the duck rolls, grilled eggplant, sweet and sour pork and the corn pancake.<br /></span><br /><div align="left"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyphzTsiquossK5IhsCm7Hjm9vZluC0bmPL_K5fXD25XQeCrfpul0nJxrDRFUD696zPgGCfw2L5U4WolVN0eURXKv273KQhEwK2vouE5WmVr0Jk5RJ3haMM0Q8U9jKw8ne-SuS2TxrEzw/s1600-h/IMGP1597.JPG"><img id="BLOGGER_PHOTO_ID_5053523695107123922" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyphzTsiquossK5IhsCm7Hjm9vZluC0bmPL_K5fXD25XQeCrfpul0nJxrDRFUD696zPgGCfw2L5U4WolVN0eURXKv273KQhEwK2vouE5WmVr0Jk5RJ3haMM0Q8U9jKw8ne-SuS2TxrEzw/s320/IMGP1597.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-family:arial;font-size:85%;"><strong>How to get there</strong><br />From Radison SAS hotel, go left against Carrefour Super market until You reach the bridge over the road.<br />Go over the bridge and down right. Follow this small street to the left and in the end of this street - left side You will find HuaJia YiYuan (You can not miss the well illuminated entré)</span> . <span style="font-family:arial;font-size:85%;">Can be crowded in weekend and You sometime have to wait a little before You get a table.<br />Telephone: 8451 8809</span> </div>Eat in Beijinghttp://www.blogger.com/profile/00020954869810667440noreply@blogger.com0tag:blogger.com,1999:blog-3412317272342337671.post-67730639496671175532007-04-14T22:08:00.000-07:002008-12-09T23:41:43.139-08:00Nam Nam<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjjjGXA3NNDlU1x4apI7L7mD_IGdv2_1r2Mur9e_W_7N7bIJXe5yGQ7eLiUmC91AnEIG56rSRm2FCAAp9h8MT2U67ylvgn1Eez-oPAspvUBruU8i4xowEUNqktCqJ_zTdC5wg95pd21n0/s1600-h/IMG_4037.JPG"><img id="BLOGGER_PHOTO_ID_5053518064404998818" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjjjGXA3NNDlU1x4apI7L7mD_IGdv2_1r2Mur9e_W_7N7bIJXe5yGQ7eLiUmC91AnEIG56rSRm2FCAAp9h8MT2U67ylvgn1Eez-oPAspvUBruU8i4xowEUNqktCqJ_zTdC5wg95pd21n0/s320/IMG_4037.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-family:arial;"><span style="font-size:130%;">A taste of Vietnam.</span><br />One of our absolute favorites and we go here at least one time every second week.<br />Beautiful design two-story space, service is good and the restaurant is often not so crowded. A good place two have a good dinner and being able to have a conversation at the same time. Have taken several of my collegues to Nan Nam and they all have enjoyed it.<br />Don't miss to try the spring rolls - try the one with "eggyolk". Also their chicken with peanuts and ginger is a good one.<br /><br /></span><span style="font-family:arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRxi21lmuaiIGct-thVzmQlRKheof9Lpb3xSQLOPjp4gRSgq3878rQx0m-Ar1sKB3pG5xua2XXdubEpm7Qc-sog4BcjxZwbu-Gd-09Z65qU-XSxijE1EXeplJHU4nuH0amoM2gkIT8i2I/s1600-h/IMGP1745.JPG"><img id="BLOGGER_PHOTO_ID_5053521401594587826" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRxi21lmuaiIGct-thVzmQlRKheof9Lpb3xSQLOPjp4gRSgq3878rQx0m-Ar1sKB3pG5xua2XXdubEpm7Qc-sog4BcjxZwbu-Gd-09Z65qU-XSxijE1EXeplJHU4nuH0amoM2gkIT8i2I/s320/IMGP1745.JPG" border="0" /></a></span><span style="font-family:arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:85%;"><strong>How to get there<br /></strong>From Sheraton Great Wall Hotel, cross the 3rd Ring road and follow the "river" until You reach the bridge south of Capital Mansion. Go left on the street Sanlitun Lu and follow this street for 2 blocks. You will find the "Friendship Store" on the right side of the street and just left of the store is Nam Nam.<br />Telephone: 6468 6053</span><br /><br /><br /><br /></span><span style="font-family:arial;"></span><br /><span style="font-family:arial;"></span>Eat in Beijinghttp://www.blogger.com/profile/00020954869810667440noreply@blogger.com0tag:blogger.com,1999:blog-3412317272342337671.post-76388138633794546362007-03-31T23:09:00.000-07:002008-12-09T23:41:44.199-08:00Wasabi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCc2duK3DXsh2Vq6g97S1u-NSafDAhod4RdOeL9oVsvhWPkXJaA3b7xNWH00vGh2yEtesRQc8oTDlMdZ9BjVAD-MJS1EKW3v0Zi15QaxE9aZUhI7q-BYwvD16v2rrkxEjtiKmP5kK89oY/s1600-h/IMG_4024.JPG"><img id="BLOGGER_PHOTO_ID_5048339293805243298" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCc2duK3DXsh2Vq6g97S1u-NSafDAhod4RdOeL9oVsvhWPkXJaA3b7xNWH00vGh2yEtesRQc8oTDlMdZ9BjVAD-MJS1EKW3v0Zi15QaxE9aZUhI7q-BYwvD16v2rrkxEjtiKmP5kK89oY/s320/IMG_4024.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-family:arial;"><br />My favorite Japanese restaurant in Beijing.<br />In the evenings You eat (and drink - incl. saké) as much </span><br /><span style="font-family:arial;">as You want from </span><span style="font-family:arial;">the Buffé menue and there is a lot<br /></span><span style="font-family:arial;">of dishes to choose from. The sashimi and sushi is very good<br />bot also try some of the chickens and barbecues.<br />Evenings You pay 150 RM (all incl.) and at luch 68 RMB!</span><br /><br /><span style="font-family:Arial;"></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUyVeQFjnMFX1_dJ2OzPwtu9UYLWoGZ-DzfUHsSUV8jO_2Dl46aUj32rKSZGo2sFFiLdQmri3emty-mO2gkdCxkdqxn3RxZOgl6VP7Kxkvl9oRcoI2AA8gjYAhVmHtcE9YaJy-F5Ja9pU/s1600-h/DSC00119.JPG"><img id="BLOGGER_PHOTO_ID_5048348377661074354" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUyVeQFjnMFX1_dJ2OzPwtu9UYLWoGZ-DzfUHsSUV8jO_2Dl46aUj32rKSZGo2sFFiLdQmri3emty-mO2gkdCxkdqxn3RxZOgl6VP7Kxkvl9oRcoI2AA8gjYAhVmHtcE9YaJy-F5Ja9pU/s320/DSC00119.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-family:arial;font-size:85%;"><strong>How to get there<br /></strong>From Sheraton Great Wall Hotel, cross the 3rd Ring road and<br />go to the right and go to Kun Lun Hotel. Follow the big road<br />outside the hotel till first traffic lights (now You have Capital<br />Manison to the left on the other side of the crossing). Take right<br />at the crossing and walk one block until the road goes left and<br />right (T-crossing). Take left and You have Wasabi just to the left here in the<br />street croosing. There is a big Korean restaurant just to the left<br />on the "small aquare / parking" in front of Wasabi.<br /><br />From Capital Manison: With the river in You back just walk over the crossing with traffic lights in front of You.<br />After one block You will find Wasabi to the left, just around the corner.</span><br /><span style="font-family:Arial;font-size:85%;"></span><br /><span style="font-family:Arial;font-size:85%;">Telephone: 6462 6578</span>Eat in Beijinghttp://www.blogger.com/profile/00020954869810667440noreply@blogger.com0